Gum Disease Treatment - Fluoride-enzyme poisoner for dental health

Fluoride-Enzyme Poisoner for Dental Health.
By Dr. George Meining,D.D.S.,

When the teeth of fluorine-treated individuals are
examined chemically they are found to be composed of
calcium fluoride instead of calcium carbonate. It is
commonly said fluorine makes the tooth harder. This is
utterly false. It actually makes the tooth softer.
It doesn’t decay as readily because calcium fluoride
is less soluble to acids than is calcium carbonate and
decay starts in an acid environment.

The investigators who first reported lesser decay rates
in who first reported lesser decay rates in towns having
naturally higher fluorine content in their waters failed
to check the water and soil for other mineral values.
Lo and behold, when they finally did so they found calcium,
magnesium and a host of elements were also present in
greater amounts. On top of that they found foods and animals
grown in these areas had higher mineral values and were far
healthier than in comparable communities. Somehow, not one
of those proposing the use of fluoride could see that these
higher mineral food values were dual companion reasons for
the immunity to dental caries that resulted.

It is stated that many areas of the country have one part
per million and even more of fluoride occuring naturally in
their water supplies. This is true, but the nature it
usually occurs in the form of calcium fluoride while sodium
fluoride is what is put into water supplies. Chemists say
there is no difference, between natural and chemically
added sodium fluoride. I think natural calcium fluoride or
other fluoride compounds do have synergistic effects which
makes it inherently different when ingested than the
chemical, sodium fluoride.

Any dentist who has taken care of cavities in people from
high fluoride areas(yes, they still get cavities) as I did
in Texas during the war know that they are much easier to
cut with the dental drill. The mottling disfigurement of
the teeth that occurs in one out of ten is something the
victims abhor and would give anything to correct particularly
if it occurs in a front tooth.

Fluoride-Enzyme Poisoner.
This chemical, fluoride, is also known to be an enzyme poison
that affects a number of important metabolism activities. One
example is its effect on the enzymes that help us to understand
the role of phosphorous in the utilization of carbohydrates.
This somewhat similar to what occurs in diabetics because of
a shortage of insulin. Other enzymes that can be inhibited by
the presence of fluorine are pancreatic lipase, cytochrome
oxidase, catalase, alkaline phosphatase, and others.

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Enzymes are important to digestion and utilization of
food and many other body chemistry activities. Calcium
and magnesium utilization is inhibited by fluoride.
It is not easy to discuss how these enzymes affect food
and many other body chemistry activities. It is not
easy to discuss how these enzymes affect food and its
digestion but these factors are now being studied.

Fluorine taken during pregnancy is considered by some
to be responsible for 30% increase in mongolism.
Healthy, decay-free teeth are possible without fluorine.
The sugar and cereal industries are all for anything that
will encourage you to buy more of their pretty boxed
trash. Decay of teeth is primarily a result of dietary
indiscretions. Even if it were possible to reduce tooth
decay by artificial means one must still consider all
the other health problems that bad dietary habits produce.

I have found that those who use fluoridated waters or
fluorine dental office treatments usually think it is
now okay to eat all that junk food because their teeth
won’t decay. That isn’t how it works. The best reduction
figures are 40% less decay. That means instead of six
cavities one would have two or three. However, if sugar
use is increased the number of cavities could go up in
proportion.

I did not use it in any way for my daughters when they
were growing up. In the beginning the junk foods. When
we learned to stop the sweets and substitute wholesome,
natural foods, the tooth decay stopped and it remained
absent without any fluorine treatment. Not only did
tooth decay stop,but enlarged ugly tonsils shrunk to
normal size and became healthy in color. In addition,
colds and other ailments were reduced considerably.

Dr. John Lee and the Martin County Medical Association
researched the amounts of fluoride in average dietaries
and found most people were getting more in their food
than the remommended one part per million. Therefore
adding it to water is resulting in more than what is
considered optimal to be ingested. Then, too, some
people drink lots of water while others do very little
thus varying the amount ingested. How physicians and
dentists can recommend the control of a disease by a
method that doesn’t control the dosage baffles me no end.

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Dr. George Meinig,D.D.S.,F.A.C.D. is a Founder of the Association of
Root Canal Specialists Discovers Evidence That Root Canals
Damage Your Health Learn What to Do.
Learn how Dr. George Meinig discovered that a meticulous 25 year
research program, conducted by Weston A. Price, DDS, under the auspices
of the American Dental Association’s Research Institute was buried.

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Edited and prepared by Sung Lee, alternate author